Company News

The DTS sterilizer adopts a uniform high-temperature sterilization process. After the meat products are packaged in cans or jars, they are sent to the sterilizer for sterilization, which can ensure the uniformity of the sterilization of the meat products. The research an...Read more »

DTS automatic rotary retort suitable for soup cans with high viscosity, when sterilizing the cans in the rotating body driven by 360 ° rotation, so that the contents of the slow movement, improve the speed of heat penetration at the same time to achieve uniform heating a...Read more »

In recent years, as consumers demand more and more food flavor and nutrition, the impact of food sterilization technology on the food industry is also growing. Sterilization technology plays an important role in the food industry, not only can ...Read more »

Canned chickpeas is a popular food product, this canned vegetable can usually be left at room temperature for 1-2 years, so do you know how it is kept at room temperature for a long period of time without deterioration? First of all, it is to achieve the standard of comm...Read more »

In food processing, sterilization is an essential part. Retort is a commonly used commercial sterilization equipment in food and beverage production, which can extend the shelf life of products in a healthy and safe way. There are many types of retorts. How to choose a retort that suits your prod...Read more »

DTS will participate in Anuga Food Tec 2024 exhibition in Cologne, Germany, from 19th to 21st March. We will meet you in Hall 5.1,D088. If you have any questions or needs about food retort, you can contact me or meet us at the exhibition. We are looking forward to meeting you very much. Read more »

When it comes to factors affecting heat distribution in a retort, there are several key factors to consider. First of all, the design and structure inside the retort is crucial to heat distribution. Secondly, there is the issue of the sterilization method used. Using the...Read more »

DTS is a company specializing in the production, research and development and manufacture of food high temperature retort, in which the steam and air retort is a high temperature pressure vessel using the mixture of steam and air as the heating medium to sterilize variou...Read more »

As we all know, retort is a high-temperature pressure vessel, the safety of the pressure vessel is crucial and should not be underestimated. DTS retort in the safety of particular attention, then we use the sterilization retort is to choose the pressure vessel in line with the safety norms, the s...Read more »

High-temperature sterilization allows food to be stored at room temperature for months or even years without the use of chemical preservatives. However, if sterilization is not carried out in accordance with standard hygienic procedures and under a suitable sterilization process, it may pose food...Read more »

We can provide retort machines for canned fruits and vegetables for canned food manufacturers such as green beans, corn, peas, chickpeas, mushrooms, asparagus, apricots, cherries, peaches, pears, asparagus, beets, edamame, carrots, potatoes, etc. They can be stored at ro...Read more »

Automatic sterilization production line plays a very important role in the production process of food as well as beverage production industry. Automation makes production more convenient, efficient and accurate, and reduces the cost of the enterprise while realizing mass...Read more »