Commercial sterility of canned food refers to a relatively sterile state in which there are no pathogenic microorganisms and non-pathogenic microorganisms that can reproduce in...
Thermal sterilization technology
Formerly for the canned food sterilization, thermal sterilization technology has a wide range of applications. The application of heat steriliza...
In the process of high temperature sterilization, our products sometimes encounter problems with expansion tanks or drum lids. The reason of these prob...
Before customizing a retort, it is usually necessary to understand your product properties and packaging specifications. For example, rice porridge products require a rotary ret...
It refers to the degree to which the air pressure in a can is lower than atmospheric pressure. In order to prevent the cans from expanding due to the expansion of the air in the...