SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END
  • Water spray sterilization kettle
  • Water Immersion Retort
  • Steam& Air Retort

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Shandong Dingtaisheng Machinery Technology Co., Ltd
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  • What is the vacuum of a can?
    What is the vacuum of a can?
    It refers to the degree to which the air pressure in a can is lower than atmospheric pressure. In order to prevent the cans from expanding due to the expansion of the air in the...
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  • What is low acid canned food and acid canned food?
    What is low acid canned food and acid...
    Low-acid canned food refers to canned food with PH value greater than 4.6 and water activity greater than 0.85 after the content reaches equilibrium. Such products must be steri...
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  • What are the Codex Alimentarius Commission (CAC) standards related to canned food
    What are the Codex Alimentarius Commi...
    The Fruit and Vegetable Products Sub-Committee of the Codex Alimentarius Commission (CAC) is responsible for the formulation and revision of international standards for canned f...
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  • What are the International Organization for Standardization (ISO) standards related to canned food?
    What are the International Organizati...
    The International Organization for Standardization (ISO) is the world’s largest non-governmental standardization specialized agency and a very important organization in th...
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  • How does the United States regulate t...
    The U.S. Food and Drug Administration (FDA) is responsible for formulating, issuing and updating technical regulations related to the quality and safety of canned food in the Un...
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