What are the Codex Alimentarius Commission (CAC) standards related to canned food

The Fruit and Vegetable Products Sub-Committee of the Codex Alimentarius Commission (CAC) is responsible for the formulation and revision of international standards for canned fruits and vegetables in the canned field; the Fish and Fish Products Sub-Committee is responsible for the formulation of international standards for canned aquatic products; The committee is responsible for the formulation of international standards for canned meat, which has been suspended. The international standards for canned fruits and vegetables include CODEX STAN O42 “Canned Pineapple”, Codex Stan055 “Canned Mushrooms”, Codestan061 “Canned Pears”, Codex stan062 “Canned Strawberries” “, Codex Stan254 “Canned Citrus”, Codex Stan078 “Assorted Canned Fruits”, etc. The international standards for canned aquatic products include CodexStan003 “Canned salmon (salmon)”, Codex stan037 “Canned shrimp or prawns”, Codex stan070 “Canned tuna and bonito”, Codex stan094 “Canned sardines and sardine products” , CAC/RCP10 “Fish canned hygienic operating procedures” and so on. The basic standards related to canned food include CAC/GL017 “Procedural Guidelines for Visual Inspection of Bulk Canned Foods”, CAC/GL018 “Hazard Analysis Critical Control Point (HACCP) System Application Guidelines”, and CAC/GL020 “Food Import and Export Inspection and Outlet”. “Principles of certification”, CAC/RCP02 “Hygienic operating procedures for canned fruits and vegetables”, CAC/RCP23 “Recommended hygienic operating procedures for low-acid and acidified low-acid canned foods”, etc.