In the modern food processing industry, food safety and quality are consumers' top concerns. As a professional retort manufacturer, DTS is well aware of the importance of retort process in maintaining food freshness and extending shelf life. Today, let's explore the significant advantages of using a retort to sterilize tinplate canned corn.
1. Efficient retort to ensure food safety
The retort uses high temperature and high pressure retort technology, which can completely kill bacteria, viruses and other harmful microorganisms that may exist in the tinplate can in a short time. This high temperature and short time retort method not only effectively ensures food safety, but also can maintain the nutritional content and natural flavor of corn to the greatest extent.
2. Save energy and reduce consumption, and reduce production costs
Compared with traditional retort methods, using retort for retort can significantly save energy and water resources. During the retort process, the retort process water can be recycled, reducing the consumption of energy,time,manpower and material resources. This advantage not only helps reduce production costs, but also conforms to modern environmental protection concepts.
3. Even heat distribution improves product quality
The heat distribution inside the retort is uniform, without dead corners, ensuring that every can of corn can receive uniform heat treatment. The uniquely designed liquid flow switching device and temperature control system effectively avoid product quality differences caused by uneven temperature, ensuring the taste and color of each can of corn and extending the shelf life of the product to a certain extent.
4. Fully automatic control system, easy to operate
Moderns are equipped with fully automatic control systems. The entire retort process is controlled by a computer PLC and completed once without manual operation. This intelligent operation method not only improves work efficiency, but also reduces human errors and ensures the stability and reliability of the retort process.
5. Multi-stage heating mechanism to protect food nutrition
According to the retort requirements of different foods, the retort can set different heating and cooling programs, and use a multi-stage heating retort method to minimize the heat that the food is subjected to, so as to preserve the color, aroma and taste of the food as much as possible.
6. Improve production efficiency
The design of the retort allows two retorts to work alternately with the same batch of sterilizing water. After the food in one retort is processed, the high-temperature treated water is directly injected into the other retort, reducing the loss of treated water and heat, and increasing the production capacity by 2/3 compared with the traditional method.
In summary, using a retort to sterilize tinplate canned corn can not only ensure the safety and quality of food, but also reduce production costs and improve production efficiency. This is exactly what our DTS retort manufacturer is committed to providing customers with efficient, energy-saving and environmentally friendly retort solutions. Choose DTS's retort to protect your food processing business.
Post time: Nov-05-2024