Fresh stewed bird’s nest has revolutionized the bird’s nest food production line. The bird’s nest factory that meets the requirements of SC has solved the real pain point of being delicious and not troublesome under the premise of nourishment and has created an innovative cycle nourishing model.
The bird’s nest sterilization retort is also one of the important production equipment in the production of bottled bird’s nest. After filling, the sealed stewing restores the water-proof stewing pot mode in the home. The high temperature and high pressure environment of 121 ℃ can also be extended the shelf life of fresh stewed bird’s nest without adding preservatives.
The Processing of Instant Bird’s Nest
After each bowl of bird’s nest is soaked and picked, each bottle of bird’s nest is individually fed and encapsulated, and then directly enters the airtight sterilization retort for high-temperature sterilization and stew at 121°C. Under the action of temperature and time, the nutrition of bird’s nest will be get sufficient released and achieve commercial sterility without any additives and preservatives.
Common Sterilization Processing of Bird’s Nest:
First sterilization: At first raise the temperature of the sterilization retort to 70～80℃, then put the semi-finished bird’s nest into a sterilization retort and cook for 15 to 45 minutes.
Secondary sterilization: After cooking, the temperature is raised to 121°C, and after sterilization for 3-10 minutes, it is cooled out of the retort to obtain instant bird’s nest.
Post time: Oct-20-2021