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The flexible packaging of canned food shall be called high-barrier flexible packaging, that is, with aluminum foil, aluminum or alloy flakes, ethylene vinyl alcohol copolymer (EVOH), polyvinylidene chloride (PVDC), oxide-coated (SiO or Al2O3) acrylic resin layer or Nano-inorganic substances are t...Read more »

“This can has been produced for more than a year, why is it still within the shelf life? Is it still edible? Is there a lot of preservatives in it? Is this can safe?” Many consumers will be concerned about the long-term storage. Similar questions arise from canned food, but in fact ca...Read more »

“National Food Safety Standard for Canned Food GB7098-2015″ defines canned food as follows: Using fruits, vegetables, edible fungi, livestock and poultry meat, aquatic animals, etc. as raw materials, processed through processing, canning, sealing, heat sterilization and other procedur...Read more »

Nutrient loss during canned food processing is less than daily cooking Some people think that canned food loses a lot of nutrients because of the heat. Knowing the production process of canned food, you will know that the heating temperature of canned food is only 121 °C (such as canned meat). Th...Read more »

One of the reasons why many netizens criticize canned food is that they think the canned foods "not fresh at all" and "certainly not nutritious". Is this really the case? "After high temperature processing of canned food, the nutrition will be worse than that of fresh in...Read more »

Warm congratulations on the great success of the cooperation project between Shandong Dingtaisheng Machinery Technology Co., Ltd. (DTS) and Henan Shuanghui Development Co., Ltd. (Shuanghui development). As well known, WH Group International Co., Ltd. (“WH Group”) is the largest pork food company ...Read more »

DTS joins the China canning industry association again. In the future, dingtaisheng will pay more attention to the development of canning industry and contribute to the development of canning industry. Provide better sterilization/retort/autoclave equipment for the industry. Read more »

Since fruit beverages are generally high acid products (pH 4, 6 or lower), they do not require ultra-high temperature processing (UHT). This is because their high acidity inhibits the growth of bacteria, fungi and yeast. They should be heat treated to be safe while maintaining quality in terms of...Read more »

Arctic Ocean Beverage, since 1936, is a well-known beverage manufacturer in China and occupy a pivotal position in the Chinese beverage market. The company is strict for product quality control and production equipment. DTS gained the trust by virtue of its leading position and strong technical s...Read more »

Arctic Ocean Beverage, since 1936, is a well-known beverage manufacturer in China and occupy a pivotal position in the Chinese beverage market. The company is strict for product quality control and production equipment. DTS gained the trust by virtue of its leading position and strong technical s...Read more »

In the process of high-temperature sterilization, our products sometimes encounter the problems of tank expansion or lid bulging. These problems are mainly caused by the following situations: The first is the physical expansion of cans, which is mainly due to the poor shrinkage and rapid cooling ...Read more »

Before customizing the sterilization pot, you usually need to understand your product properties and packaging specifications. For example, Babao porridge products need a rotary sterilization pot to ensure the heating uniformity of high viscosity materials. Small packaged meat products use a ther...Read more »