News

DTS Booth No.: Hall A A-F09 With the increasing demand for food safety, nutrition, convenience, and functionality, as well as the rapid warming of the prefabricated vegetable market, the development of the food machinery industry has ushered in new opportunities for development. In order to impro...Read more »

DTS will attend the Institute for Thermal Processing Specialists’ meeting from February 28 to March 2 to showcase its products and services while networking with suppliers and manufacturers.   IFTPS is a non-profit organization serving food manufacturers that handles thermally processed foods inc...Read more »

Jianlibao, the leader of China's national sports drinks, over the years Jianlibao has always adhered to the brand concept of "health, vitality", based on the field of health, and constantly promote product upgrades and iterations, while keeping up with the changing needs...Read more »

China Consumer Daily reported (reporter Li Jian) Open the lid (bag), it is ready to eat, tastes good, and is easy to store. In recent times, canned food has become a must-have item in many households’ stocking lists. However, a recent online micro-survey of more than 200 consumers by a repo...Read more »

Food and nutrition experts share their canned food choices to advise us on healthy eating. Fresh food is loved, but canned food is also to be commended. Canning has been used to preserve food for centuries, keeping it safe and nutritious until the can is opened, which not only reduces food waste,...Read more »

Canned and frozen fruits and vegetables are often considered less nutritious than fresh fruits and vegetables. But this is not the case. Sales of canned and frozen foods have surged in recent weeks as more consumers stock up on shelf-stable food. Even refrigerator sales are on the rise. But the c...Read more »

Thermal sterilization technology Formerly for the canned food sterilization, thermal sterilization technology has a wide range of applications. The application of heat sterilization technology can effectively kill microorganisms, but this technical means can easily destroy some canned foods that...Read more »

Someday, with our sail piercing the clouds, we will mount the wind, break the waves, and traverse the vast, rolling sea. Congratulations to DTS for successfully signing the Germany pet food project “Innovation• Wonderful Life”, “Strive to build DTS as an ideal platform for empl...Read more »

Commercial sterility of canned food refers to a relatively sterile state in which there are no pathogenic microorganisms and non-pathogenic microorganisms that can reproduce in the canned food after the canned food has undergone moderate heat sterilization treatment, is an important prerequisite...Read more »

Thermal sterilization technology Formerly for the canned food sterilization, thermal sterilization technology has a wide range of applications. The application of heat sterilization technology can effectively kill microorganisms, but this technical means can easily destroy some canned foods that ...Read more »

In the process of high temperature sterilization, our products sometimes encounter problems with expansion tanks or drum lids. The reason of these problems is mainly caused by the following situations: The first is the physical expansion of the can, mainly because the ca...Read more »

Before customizing a retort, it is usually necessary to understand your product properties and packaging specifications. For example, rice porridge products require a rotary retort to ensure the heating uniformity of high-viscosity materials. The packaged meat products use water spray retort. Pro...Read more »