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Water immersion retort need to test the equipment before use, do you know what points to pay attention to? (1) Pressure test: close the door of the kettle, in the "control screen" set the kettle pressure, and then observe ...Read more »

Fully automatic loading and unloading crates machine are mainly used for canned food turnover between sterilization retorts and conveying line,which is matched with fully automatic trolley or RGV and sterilization system.The equipment is mainly composed of loading crates...Read more »

Steam and air retort is to use steam as the heat source to heat up directly, the heating speed is fast. Unique fan-type design will be fully mixed with the air and steam in the retort as a heat transfer medium for product sterilization, the ket...Read more »

Salted duck eggs are popular traditional Chinese snacks, salted duck eggs need to be pickled, pickled after the completion of high-temperature sterilisation of the egg white tender, yolk salty oil, fragrant, very tasty. But we must not know, in the production process of ...Read more »

Generally speaking the retort is divided into four types from the control mode: First, manual control type: all valves and pumps are controlled manually, including water injection, heating, heat preservation, cool...Read more »

Everyone has eaten bird's nest, but do you know about bird's nest sterilizing retort? Instant bird's nest is sterilized in the sterilizing retort without any pathogenic bacteria and microorganisms that can multiply inside the bird's nest at room temperature, so a bowl of...Read more »

In September 2023, the wet food production line of Dingtaisheng in cooperation with Fubei Group’s Fuxin factory was officially put into production. For 18 years, Forbes Pet Food has been focusing on the field of pet food. In order to better meet the growing demand for diversified pet food, ...Read more »

DTS will be participating in the Gulf Food Manufacturing 2023 trade show in Dubai from 7 to 9 November 2023.DTS’s main products include sterilizing retorts and material handling automation equipment for low-acid shelf-stable beverages, dairy products, fruits and vegetables, meat, fish, baby...Read more »

Do you know how fish, meat canning factories manage to make cans have a shelf life of up to three years? Let Din Tai Sheng take you to reveal it today. In fact, the secret lies in the sterilization process of canned fish, after high-temperature sterilization treatment of canned fish, eliminating ...Read more »

Product Introduction: Sterilization retort is a kind of high temperature and high pressure sealed pressure vessel, mainly used in the field of food products high temperature rapid sterilization, suitable for glass bottles, tinplate, eight precious porridge, self-supporting bags, bowl, coated prod...Read more »

Ding Tai Sheng was invited to participate in the Prepared Dishes Innovation Conference and share the application of thermal sterilization technology in improving the quality and safety of prepared dishes. The golden autumn brings refreshment and the fragrance of osmanthus. The PCTI2023 Prepared D...Read more »

Bloated bags are generally caused by damaged packaging or food deterioration due to incomplete sterilization. Once the bag bulges, it means that microorganisms decompose organic matter in the food and produce gas. It is not recommended to eat such products. So many friends who make bagged product...Read more »