Salted duck eggs are popular traditional Chinese snacks, salted duck eggs need to be pickled, pickled after the completion of high-temperature sterilisation of the egg white tender, yolk salty oil, fragrant, very tasty. But we must not know, in the production process of salted duck eggs, also inseparable from the high-temperature retort "support".
Salted duck eggs are selected, cleaned, and then wrapped in mud emissions neatly placed in the pickling container for pickling, so that it is fully flavoured, pickling is completed, it will be cleaned for vacuum packaging, put into the sterilisation basket, and then pushed into the high-temperature sterilisation autoclave for sterilisation, usually we will use water immersion sterilisation, characterized by the product in the sterilisation of the product does not need to be arranged in order, the work efficiency is high. Moreover, the product is completely immersed in the sterilisation water, the heat distribution effect is good, the heat transfer speed is fast, which can better help the salted duck eggs to be cooked, the salted duck eggs after high temperature sterilisation have a strong aroma, good appearance and colour, and the taste is more flavourful compared with the ordinary pickled ones. Vacuum-packed salted duck eggs are sterilised by water immersion sterilisation, and the packaging is not easy to roll up the edges and is more beautiful. Because of high temperature heating, accelerate the evaporation of water in salted duck eggs, in the process of ripening so that the sauce better penetrate into the salted duck eggs, improve the quality of salted duck eggs, and promote the formation of its unique flavour.
After high-temperature sterilisation of salted duck eggs, high-temperature sterilization process not only increases the flavour and texture of salted duck eggs, but also extends the shelf life of the product. High-temperature sterilization technology in recent years for the deep processing of egg products play an important role, if you also have egg products high temperature sterilization needs, come and contact me!
Post time: Nov-28-2023