SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END

DTS laboratory sterilizer to help ready-to-eat food packaging innovation

a

Due to a variety of factors, the market demand for nontraditional packaging of products is gradually increasing, and traditional ready-to-eat foods are usually packaged in tinplate cans. But shifts in consumer lifestyles, including longer working hours and more diverse family eating patterns, have led to irregular meal times. Despite limited time, consumers are looking for convenient and fast dining solutions, resulting in an increasing variety of ready-to-eat foods in flexible packaging bags and plastic boxes and bowls. With the continuous development of heat resistant packaging technology and the emergence of diversified flexible packaging materials that are lighter and more environmentally friendly, brand owners are beginning to shift from hard packaging to more cost effective and sustainable film flexible packaging for ready-to-eat foods.

b

When food manufacturers are trying to develop diversified ready-to-eat food packaging solutions, they are faced with different products requiring different sterilization processes, and different packaging sterilization is a new challenge for flavor, texture, color, nutritional value, shelf life, and food safety. Therefore, it is very important to choose a suitable product form and sterilization process.

As an experienced sterilization equipment manufacturer, DTS with a broad customer base, rich product sterilization experience and excellent technical capabilities, can provide customers with reliable technical support in the performance characteristics of sterilization vessels and product packaging sterilization process.

However, for the development and production of new products, usually food manufacturers are only equipped with a single sterilization method of sterilization tank, which can not meet the needs of a variety of packaging product testing, lack of flexibility, and can not meet the needs of the rotation function required for the sterilization of viscous products.

Multifunctional laboratory sterilizer to meet your diversified food sterilization needs

DTS introduces small, versatile laboratory sterilizer with spray, steam air , water immersion, rotary and static system. Functions can be selected according to your experimental requirements, one can meet your food research and development needs, can help customers quickly develop the best new packaging sterilization solutions to achieve sterile storage of new products at room temperature.

With DTS laboratory sterilizer, a wider range of different packaging solutions can be studied quickly and cost effectively, helping customers quickly assess which one best meets their needs. The laboratory sterilizer has the same operating interface and system setup as the conventional sterilizer used in production, so it can ensure that the sterilization process of the product in the laboratory is also practical in production.

The use of laboratory sterilizer can be more convenient and accurate to help you obtain a reliable sterilization process in the process of converting product packaging to ensure the quality of the product. And it can shorten the time from product development to market, help food manufacturers to achieve efficient production, so as to seize the opportunity in the market. DTS laboratory sterilizer to help your product development.


Post time: Dec-07-2024