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Water spray sterilization Retort
Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is sprayed onto the product through the water pump and the nozzles distributed in the retort to achieve the purpose of sterilization. Accurate temperature and pressure control can be suitable for a variety of packaged products. -
Cascade retort
Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is evenly cascaded from top to bottom through the large-flow water pump and the water separator plate on the top of the retort to achieve the purpose of sterilization. The precise temperature and pressure control can be suitable for a variety of packaged products. The simple and reliable characteristics make DTS sterilization retort widely used in the Chinese beverage industry. -
Water Immersion Retort
Water immersion retort uses the unique liquid flow switching technology to improve the uniformity of temperature inside the retort vessel. Hot water is prepared in advance in the hot water tank to start the sterilization process at high temperature and achieve the fast temperature rising, after sterilization, hot water is recycled and pumped back to hot water tank to achieve the purpose of energy saving. -
Vertical Crateless Retort System
Continuous crateless retorts sterilization line has overcome various technological bottlenecks in the sterilization industry, and promote this process on the market. The system has high technical starting point, advanced technology, good sterilization effect, and simple structure of the can orientation system after sterilization. It can meet the requirement of continuous processing and mass production. -
Steam& Air Retort
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages. -
Water Spray And Rotary Retort
The water spray rotary sterilization retort uses the rotation of the rotating body to make the contents flow in the package. Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is sprayed onto the product through the water pump and the nozzles distributed in the retort to achieve the purpose of sterilization. Accurate temperature and pressure control can be suitable for a variety of packaged products. -
Water Immersion And Rotary Retort
Water immersion rotary retort uses the rotation of the rotating body to make the contents flow in the package, meanwhile drive the process water to improve the uniformity of the temperature in the retort. Hot water is prepared in advance in the hot water tank to start the sterilization process at high temperature and achieve the fast temperature rising, after sterilization, hot water is recycled and pumped back to hot water tank to achieve the purpose of energy saving. -
Steam And Rotary Retort
Steam and rotary retort is to use the rotation of the rotating body to make the contents flow in the package. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves.There is no overpressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation. -
Direct Steam Retort
The Saturated Steam Retort is the oldest method of in-container sterilization used by human. For tin can sterilization, it’s the simplest and most reliable type of retort. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves.There is no overpressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation. -
Automated Batch Retort System
The trend in food processing is to move away from small retort vessels to larger shells to improve efficiency and product safety. Larger vessels imply larger baskets that can’t be handled manually. Large baskets are simply too bulky and too heavy for one person to move around.
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