News

The quality and taste of canned tuna are directly affected by high-temperature sterilization equipment. Reliable high-temperature sterilization equipment can maintain the natural flavor of the product while extending the shelf life of the product in a healthy way and achieving efficient producti...Read more »

Quick and easy to open, canned sweet corn always brings flavor and joy to our lives. And when we open a tinplate can of corn kernels, the freshness of corn kernels is even more mesmerizing. However, do you know there is a silent guardian - high temperature retort behind ...Read more »

Safety is a very important consideration when using a retort. We take the safety of our equipment very seriously in DTS. Here are some basic safety considerations that can help ensure safe and effective operations. How does DTS reduce ...Read more »

Aluminum foil boxed ready meals are convenient and are very popular. If ready meals are to be stored at room temperature to avoid spoilage. When ready meals are sterilized at high temperature, a high temperature sterilization retort and appropriate sterilization process ...Read more »

"Smart equipment upgrades drive food companies towards a new stage of high-quality development." Under the guidance of scientific and technological progress, intelligent applications are increasingly becoming a distinctive feature of modern manufacturing. This developmen...Read more »

With the continuous advancement of science and technology, the application of intelligence has become the mainstream trend of modern manufacturing industry. In the food industry, this trend is particularly obvious. As one of the core equipment ...Read more »

The sterilizing retort in the food industry is a key equipment, it is used for high-temperature and high-pressure treatment of meat products, protein drinks, tea drinks, coffee drinks, etc. to kill bacteria and extend the shelf life. T...Read more »

Food sterilization is a vital and indispensable link in the food industry. It not only prolongs the shelf life of food, but also ensures the safety of food. This process can not only kill pathogenic bacteria, but also destroy the living environment of microorganisms. Thi...Read more »

Food sterilization equipment (sterilization equipment) is an important link in ensuring food safety. It can be divided into many types according to different sterilization principles and technologies. First of all, high-temperature thermal sterilization equipment is the most common type (i.e. ste...Read more »

In addition, the steam air retort has a variety of safety features and design characteristics, such as negative pressure safety device, four safety interlocks, multiple safety valves and pressure sensor control to ensure the safety and stability of the equipment. These features help prevent manua...Read more »

From MRE (Meals Ready to Eat) to canned chicken and tuna. From camping food to instant noodles, soups and rice to sauces. Many of the products mentioned above have one main point in common: they are examples of high-temperature heat-processed foods that are stored in can...Read more »

We are thrilled to announce that DTS will be participating in an upcoming exhibition in Saudi Arabia, our booth number is Hall A2-32, which is set to take place between April 30th and May 2nd, 2024. We cordially invite you to attend this event and visit our booth to lear...Read more »